Frosty Peanut Butter Pie

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READY IN: 4hrs 30mins
Recipe by Seana M

This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth.
  2. Fold in the whipped topping.
  3. Spoon into crust.
  4. Drizzle with chocolate syrup.
  5. Cover and freeze for 4 hours or until set.
  6. Remove from the freezer 30 minutes before serving.

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