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    You are in: Home / Recipes / Frosty Peach Pie Supreme Recipe
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    Frosty Peach Pie Supreme

    Frosty Peach Pie Supreme. Photo by 2Bleu

    1/1 Photo of Frosty Peach Pie Supreme

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bmcnichol's Note:

    One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Finely chop half of the peaches and place in a bowl.
    2. 2
      Stir in the yogurt.
    3. 3
      Fold in whipped topping.
    4. 4
      Spoon into crust.
    5. 5
      Cover and freeze for 4 hours or until firm.
    6. 6
      Refrigerate for 45 minutes before slicing.
    7. 7
      Top with remaining peaches.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 19, 2012

      45

      A nice light peachy cool whip pie. I used an entire 16 ounce bag of frozen peaches, most of which made up the layer of peaches on top of the Cool Whip. Fresh would be better (stating the obvious here lol).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      45

      This was super easy to make and we enjoyed it very much. We reduced it down to just 2 servings and made it in a mini springform pan. We tasted the mix and we actually enjoyed that more than after it was frozen. Next time we'll do this dessert parfait style with crumbled graham crackers. We love the fresh peach flavor of this dessert. Yummy. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosty Peach Pie Supreme

    Serving Size: 1 (1092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2320.5
     
    Calories from Fat 1063
    45%
    Total Fat 118.1 g
    181%
    Saturated Fat 48.8 g
    244%
    Cholesterol 200.5 mg
    66%
    Sodium 1941.5 mg
    80%
    Total Carbohydrate 287.0 g
    95%
    Dietary Fiber 5.9 g
    23%
    Sugars 210.2 g
    840%
    Protein 38.9 g
    77%

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