Frosty Peach Pie Supreme

READY IN: 10mins
Recipe by bmcnichol

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.

Top Review by Laura O.

A nice light peachy cool whip pie. I used an entire 16 ounce bag of frozen peaches, most of which made up the layer of peaches on top of the Cool Whip. Fresh would be better (stating the obvious here lol).

Ingredients Nutrition


  1. Finely chop half of the peaches and place in a bowl.
  2. Stir in the yogurt.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Cover and freeze for 4 hours or until firm.
  6. Refrigerate for 45 minutes before slicing.
  7. Top with remaining peaches.

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