Frosty Peach Bread

READY IN: 1hr 20mins
Recipe by True Texas

From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.

Top Review by cookingmother

This is a very moist bread. I read the other reviews and the only changes i made was to add 1/2 tsp of apple pie spice, and a little of teh peach juice. I did not frost it, it is wonderful alone. I brought it to a brunch, and everyone loved it. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease loaf pan.
  2. Cream together butter, sugar and brown sugar until fluffy.
  3. Chop peaches and stir into the butter and sugar mixture.
  4. Add remaining ingredients. Mix well.
  5. Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
  6. Remove from oven and cool for 10 minutes.
  7. Remove loaf from pan.
  8. Cool completely on wire rack.
  9. When cooled, spread glaze over it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a