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    You are in: Home / Recipes / Frosty Peach Bread Recipe
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    Frosty Peach Bread

    Frosty Peach Bread. Photo by magpie diner

    1/1 Photo of Frosty Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    True Texas's Note:

    From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease loaf pan.
    2. 2
      Cream together butter, sugar and brown sugar until fluffy.
    3. 3
      Chop peaches and stir into the butter and sugar mixture.
    4. 4
      Add remaining ingredients. Mix well.
    5. 5
      Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
    6. 6
      Remove from oven and cool for 10 minutes.
    7. 7
      Remove loaf from pan.
    8. 8
      Cool completely on wire rack.
    9. 9
      When cooled, spread glaze over it.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 11, 2010

      55

      This is a very moist bread. I read the other reviews and the only changes i made was to add 1/2 tsp of apple pie spice, and a little of teh peach juice. I did not frost it, it is wonderful alone. I brought it to a brunch, and everyone loved it. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      This bread was so good I did not even add the frosting. I did make some changes though based on some other comments about the bread needing a little more flavor. I added 1 full tsp. cinnamon 2 cups sour cream, and I used the entire canned peaches(29 oz) chopped them up and used some of the liquid right in the bread mix. This bread came out amazing! My picky two year olds are eating it right now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      This was pretty good - I thought it was better the second day for sure. I am going to try and make it using the canned peaches from "Canned German Peach Pie Filling With Oatmeal Crunch Crust" as I thought the bread needed a bit more flavor. I also made mini loaves which I sent to my nieces and they liked it so it is kid friendly.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Frosty Peach Bread

    Serving Size: 1 (1433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3656.7
     
    Calories from Fat 1147
    31%
    Total Fat 127.5 g
    196%
    Saturated Fat 75.1 g
    375%
    Cholesterol 675.8 mg
    225%
    Sodium 3531.7 mg
    147%
    Total Carbohydrate 590.4 g
    196%
    Dietary Fiber 16.0 g
    64%
    Sugars 332.6 g
    1330%
    Protein 50.6 g
    101%

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