A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!!
Line 13x9-inch pan with foil, with ends extending over sides of pan.
2
Mix crumbs and butter. Press firmly onto bottom of pan; set aside until ready to use.
3
Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
4
Freeze at least 3 hours or overnight. Use foil handles or remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.
5
SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.