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    You are in: Home / Recipes / Frosty Orange Cups Recipe
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    Frosty Orange Cups

    Frosty Orange Cups. Photo by Derf

    1/2 Photos of Frosty Orange Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Skeeter's Note:

    This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.

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    Units: US | Metric


    1. 1
      Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
    2. 2
      Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
    3. 3
      Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on November 16, 2009


      I liked this a lot. I might try makling it with orange sherbet for more orange flavor. Very nice.

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    • on June 09, 2007


      I'm not sure what to make of this. I thought it was just ok. I think maybe I'd like to add some mandarin oranges to it. The flavor reminded me of a dreamsicle. Very creamy. I might make it again and add some oranges to it, just to give it a little something more for texture and flavor. Not bad, just not what I expected. Thank's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006


      This was VERY easy. Light tasting and delicious. I used sugar free orange jello and slow-churned vanilla ice cream. It is more firm that I expected - almost jello jiggler-firm. I guess I expected it to be more mousse-like. I think next time I make it I will fold in a cup or two of the vanilla flavored cool whip. That would make it perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Frosty Orange Cups

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.8 g
    Cholesterol 31.6 mg
    Sodium 157.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.5 g
    Sugars 33.5 g
    Protein 4.1 g

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