Frosty Orange Cream Layered Dessert

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READY IN: 10mins
Recipe by Chef mariajane


Ingredients Nutrition


  1. Line a 9x5-inch loaf pan with foil. Spread sorbet on bottom of prepared pan to form even layer. Freeze for 10 minutes.
  2. Meanwhile, beat cream cheese in large bowl until creamy. Gradually add condensed milk and orange juice, beating until blended.
  3. Gently stir in Cool Whip. Spread over sorbet in pan.
  4. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
  5. Decorate with THINLY sliced orange twists on each piece.
  6. Let stand 10-15 minutes before cutting for ease in cutting into 12 servings.

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