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    You are in: Home / Recipes / Frosty Noggin Recipe
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    Frosty Noggin

    Frosty Noggin. Photo by Engrossed

    1/2 Photos of Frosty Noggin

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    lazyme's Note:

    Tastes like an eggnog milkshake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender. Blend until smooth.
    2. 2
      Pour into a parfait glass and top with whipped cream, if desired.
    3. 3
      This can also be garnished with a few drops of green creme de menthe and a rolled cookie.

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    Ratings & Reviews:

    • on December 01, 2011

      55

      This was sooooooo darn good. I mixed up a couple last night to celebrate Lazyme's Week 12 Football Pool win. The only change I made was I used eggnog ice cream as well. We were out of vanilla.
      New hubby really liked it and he isn't overly fond of eggnog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      This is decadent and delicious. Like the other reviewers I topped it with a sprinkle of fresh grated nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Yummmmmmy! I made this with a little less ice cream and a little more eggnog for a smoother shake. I used light eggnog. I added ground nutmeg. I used my immersion blender to whip it up in a large glass. It was really, really good! Thanks for the recipe...I'll be making more. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frosty Noggin

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1056.9
     
    Calories from Fat 424
    40%
    Total Fat 47.2 g
    72%
    Saturated Fat 29.1 g
    145%
    Cholesterol 224.8 mg
    74%
    Sodium 365.2 mg
    15%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 2.7 g
    11%
    Sugars 98.0 g
    392%
    Protein 17.7 g
    35%

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