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    You are in: Home / Recipes / Frosty Noggin Recipe
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    Frosty Noggin

    Frosty Noggin. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    lazyme's Note:

    Tastes like an eggnog milkshake.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender. Blend until smooth.
    2. 2
      Pour into a parfait glass and top with whipped cream, if desired.
    3. 3
      This can also be garnished with a few drops of green creme de menthe and a rolled cookie.

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    Ratings & Reviews:

    • on December 01, 2011


      This was sooooooo darn good. I mixed up a couple last night to celebrate Lazyme's Week 12 Football Pool win. The only change I made was I used eggnog ice cream as well. We were out of vanilla.
      New hubby really liked it and he isn't overly fond of eggnog.

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    • on February 19, 2007


      This is decadent and delicious. Like the other reviewers I topped it with a sprinkle of fresh grated nutmeg.

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    • on January 01, 2007


      Yummmmmmy! I made this with a little less ice cream and a little more eggnog for a smoother shake. I used light eggnog. I added ground nutmeg. I used my immersion blender to whip it up in a large glass. It was really, really good! Thanks for the recipe...I'll be making more. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Frosty Noggin

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1056.9
    Calories from Fat 424
    Total Fat 47.2 g
    Saturated Fat 29.1 g
    Cholesterol 224.8 mg
    Sodium 365.2 mg
    Total Carbohydrate 107.2 g
    Dietary Fiber 2.7 g
    Sugars 98.0 g
    Protein 17.7 g

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