Frosty M&m Pie (Or Toffee Bits, Butterfingers, Etc.) No Bake
Added June 15, 2008 | Recipe #309503
Total Time:
Prep Time:
Cook Time:
Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)
Directions:
1
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
2
Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
3
Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.
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Ratings & Reviews:
I used M&M's for the candy. It was really easy to make and tasted great. Would make again.
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No bake is always enticing in a pie's name and this was really delish! We made this as written with the exception of substituting Butterfinger for the M&M's. Goes together very easily, especially if you recruit the kids to smash them with a rolling pin. =) One to fix it and forget about it until the 10 minutes you need to defrost before serving. Topped with some additional Butterfinger crumbles and drizzled a little hot fudge on top just to add a bit of decoration to the top. Thanks for sharing this with us. =) PAC Fall '08
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Nutritional Facts for Frosty M&m Pie (Or Toffee Bits, Butterfingers, Etc.) No Bake
Serving Size: 1 (135 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 660.0
Calories from Fat 380
57%
Total Fat 42.3 g
65%
Saturated Fat 22.2 g
111%
Cholesterol 84.7 mg
28%
Sodium 422.9 mg
17%
Total Carbohydrate 63.9 g
21%
Dietary Fiber 1.5 g
6%
Sugars 46.8 g
187%
Protein 8.0 g
16%
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