Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frosty Lime Souffle Recipe
    Lost? Site Map

    Frosty Lime Souffle

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Hey Jude's Note:

    Posted for a request for recipes using gelatin. I have not tried this yummy sounding recipe that I found in The Good Housekeeping Illustrated Cookbook. This is a cold souffle.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler, stir gelatin with 1/4 cup sugar and salt until well mixed.
    2. 2
      In a small bowl with wire whisk, beat egg yolks with cold water and lime juice until mixed; stir into gelatin mixture and cook over hot, NOT BOILING, water, stirring constantly, until mixture thickens and coats a spoon.
    3. 3
      Remove from heat, stir in 1 teaspoon of grated peel and food coloring; pour into a large bowl and cool to room temperature, stirring occasionally.
    4. 4
      Meanwhile, prepare collar for a 1-quart soufflé dish by cutting a piece of 12-inch-wide foil to fit around the soufflé dish and overlap by about 2 inches (it would be about 24 inches long for a 2-quart dish); then fold the foil in half lengthwise; carefully wrap foil strip around the outside of the dish so that the collar stands about 3 inches above rim; fasten the foil collar securely with a piece of cellophane tape.
    5. 5
      In a small bowl with mixer at high speed, beat egg whites until soft peaks form; beating at high speed, gradually sprinkle in 1/2 cup sugar; beat until sugar is completely dissolved- whites should stand in stiff peaks; spoon mixture into bowl with lime mixture.
    6. 6
      In a small bowl with mixer at medium speed, whip the cream; gently fold with beaten egg whites into lime mixture.
    7. 7
      Pour into prepared soufflé dish; chill until firm, at least 3 hours; carefully remove foil collar and garnish with remaining peel.

    Ratings & Reviews:

    You Might Also Like...

    View All Gelatin Recipes

    Advertisement

    Nutritional Facts for Frosty Lime Souffle

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 121
    55%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 146.5 mg
    48%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.1 g
    76%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    limes, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites