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    You are in: Home / Recipes / Frosty Lemon Dessert Recipe
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    Frosty Lemon Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Wendelina's Note:

    My grandma strikes again with another great dessert from her recipe box. I hope you enjoy it as much as we always do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Bisquick, 2 Tbs sugar and 3 Tbs butter until crumbly. Press 1/2 of the mixture into an ungreased 9x9" pan. Bake at 350 for 10 minutes or until light brown.
    2. 2
      Spread other 1/2 of mixture onto a cookie sheet and bake for about 6 minutes or until light brown.
    3. 3
      In a 2 quart saucepan beat egg yolks with a fork. Stir in 1 Tbs sugar, lemon peel & juice. Cook over low heat stirring constantly until thick. Cool.
    4. 4
      Beat whites until foamy. Beat in 1/2 c sugar 1 Tablespoon at a time. Continue beating until foamy, stiff and glossy. Do not under beat.
    5. 5
      Beat whipping cream in a chilled bowl until stiff.
    6. 6
      Fold egg whites and whipped cream into the lemon mixture. Spread over crust layer in pan. Top with baked crumbs.
    7. 7
      Freeze in pan until firm (4 hours) Thaw slightly before serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Frosty Lemon Dessert

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 123
    55%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 87.9 mg
    29%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.4 g
    53%
    Protein 3.2 g
    6%

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