Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.
  2. Just before serving; blend coffee mixture with ice in blender until frothy and smooth.
Most Helpful

This is definitely unique! I was intrigued by the honey in this recipe so I decided to give it a shot. To add some flavor, I brewed the coffee with a cinnamon stick and a tiny cap ful of Torani vanilla syrup. When I first tasted this, I thought the honey was really over powering and this tasted almost like a super strong tea. I added one truvia packet to my cup and that made it a little better - but I think next time I'll skip the honey all together and just use truvia. Thanks for sharing!

megs_ January 01, 2010

Really good stuff.... I followed the recipe exactly and loved using honey instead of sugar. I will probably use less honey next time but this is a keeper !

Chef RZ Fan August 15, 2007

I know that the honey has been a high point for this recipe but I subbed Splenda for diabetic reasons and used skim milk. I still loved it. I also made an amount of 1 serving and should have had a much larger glass. This isn't a skimpy serving. It's frosty cold and yummy.

Annacia May 10, 2007