Frosty Joe

READY IN: 5mins
Recipe by Simply The Good Life

I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.

Top Review by Baby Kato

Wow, was this good. So good that I made it two days in a row. Once exactly as written, the second using homemade cantaloupe sherbet, because I ran out of vanilla ice cream. They were excellent prepared both ways. I garnished with spiced whip cream for an afternoon delight. Thank you so much for sharing this treat. Made for Spring PAC 2014

Ingredients Nutrition

  • 6 coffee ice cubes (frozen cubes of coffee)
  • 1 -2 scoop vanilla ice cream
  • 1 tablespoon sugar
  • whipped cream (optional)
  • chocolate shavings (for garnish)

Directions

  1. The day before, brew enough strong coffee to fill an ice cube tray. Freeze coffee ice cubes overnight.
  2. Place 6 coffee ice cubes in a blender. Blend until they are ice shavings.
  3. Add ice cream and sugar to the blender. Blend again until a Frosty-like consistency is achieved.
  4. Serve immediately, topped with a dollop of whipped cream and chocolate shavings.
  5. For an extra special treat, add some ground cinnamon to your coffee grounds before brewing.

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