Prep 10 mins
Cook 0 mins
Convent Cookery 1983
- 1 (6 ounce) can frozen lemonade
- 1 (6 ounce) can frozen orange juice
- 1 (6 ounce) canfrozen pineapple juice
- 1 (12 ounce) can apricot nectar, chilled
- 1⁄2 cup lemon juice
- 1 quart lemon sherbet
- 2 quarts ginger ale, chilled
- Mix all the frozen juices with the water amount specified on the can.
- Add the balance of the ingredients just before serving.