Frosty Freeze Pie
photo by HisPixie
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 2 2 cups Orange sherbet or 2 cups lime sherbet, softened
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
directions
- Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust. Freeze 3 hours.
- Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.
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Reviews
-
Wonderful summer dessert! I used orange sherbet (my daughter's fiance's favorite flavor) and it was so very good! The men of the house definitely approve; I like it too. And it's EASY! Thanks for posting, peppermintkitty! UPDATE: My sister is gluten-intolerant so I made this recipe tonight and made individual servings, dolloping the filling into a muffin tin using foil muffin liners, no crust. just filling. It made 12 muffin-pies. I still had enough left over to fill a graham cracker crust! -
Everyone loved this light and lovely dessert! A wonderful make ahead to have in the freezer. I made this using the raspberry sherbet which was great teamed with the marshmallow creme and cream cheese. Thank you for posting this taste tempting dessert. I can't wait to be making it with the lime sherbet. I am sure we will enjoy that as much as the raspberry!
RECIPE SUBMITTED BY
peppermintkitty
United States
I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
