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    You are in: Home / Recipes / Frosty Freeze Pie Recipe
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    Frosty Freeze Pie

    Frosty Freeze Pie. Photo by HisPixie

    1/2 Photos of Frosty Freeze Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

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    Units: US | Metric


    1. 1
      Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
    2. 2
      Pour into crust. Freeze 3 hours.
    3. 3
      Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.

    Ratings & Reviews:

    • on May 28, 2011


      Wonderful summer dessert! I used orange sherbet (my daughter's fiance's favorite flavor) and it was so very good! The men of the house definitely approve; I like it too. And it's EASY! Thanks for posting, peppermintkitty! UPDATE: My sister is gluten-intolerant so I made this recipe tonight and made individual servings, dolloping the filling into a muffin tin using foil muffin liners, no crust. just filling. It made 12 muffin-pies. I still had enough left over to fill a graham cracker crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005


      Everyone loved this light and lovely dessert! A wonderful make ahead to have in the freezer. I made this using the raspberry sherbet which was great teamed with the marshmallow creme and cream cheese. Thank you for posting this taste tempting dessert. I can't wait to be making it with the lime sherbet. I am sure we will enjoy that as much as the raspberry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosty Freeze Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 13.4 g
    Cholesterol 31.6 mg
    Sodium 286.2 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 0.9 g
    Sugars 38.8 g
    Protein 3.7 g

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