Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I make this salad every year for Thanksgiving and Christmas dinner.


  1. Grind cranberries in food processor, put in large bowl.
  2. Add pineapple (drain off some of the juice), mini marshmallows and sugar.
  3. Mix well and put in fridge for 1 hour.
  4. Whip whipping cream, add vanilla.
  5. Fold whipped cream into cranberry mixture.
  6. Pour salad into molds and freeze.
  7. Thaw 45 minutes before serving.
Most Helpful

5 5

YUMMY! I made it for Thanksgiving and I made the 24 serving but it is so good no one minded that there is left overs! Thank you!