Frosty Cranberry Salad

READY IN: 4hrs 10mins
Recipe by utahmomtotwo

I make this salad every year for Thanksgiving and Christmas dinner.

Top Review by Jmsblond007

YUMMY! I made it for Thanksgiving and I made the 24 serving but it is so good no one minded that there is left overs! Thank you!

Ingredients Nutrition


  1. Grind cranberries in food processor, put in large bowl.
  2. Add pineapple (drain off some of the juice), mini marshmallows and sugar.
  3. Mix well and put in fridge for 1 hour.
  4. Whip whipping cream, add vanilla.
  5. Fold whipped cream into cranberry mixture.
  6. Pour salad into molds and freeze.
  7. Thaw 45 minutes before serving.

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