Frosty Cranberry Pie

Total Time
40mins
Prep 10 mins
Cook 30 mins

Incredibly easy and festive.

Ingredients Nutrition

Directions

  1. Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
  2. Bake at 350 degrees F.
  3. for 8 minutes.
  4. Cool completely.
  5. Beat cream cheese until fluffy; fold in whipped topping.
  6. Mash cranberry sauce with a fork; fold into cream cheese mixture.
  7. Spoon filling into cooled crust; freeze until firm.
  8. Remove from freezer 15 to 20 minutes before serving.
  9. Garnish with additional whipped topping, if desired.

Reviews

(1)
Most Helpful

This recipe made it into Book #179627 What can we say except this is awesome! We used cranberry sauce without berries and a mixture of corn flakes and granola for the crust. You can probably substitute any jelly flavor you like. This was great!

2Bleu January 01, 2008

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