Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frosty Cranberry Pie Recipe
    Lost? Site Map

    Frosty Cranberry Pie

    Frosty Cranberry Pie. Photo by 2Bleu

    1/2 Photos of Frosty Cranberry Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    Incredibly easy and festive.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
    2. 2
      Bake at 350 degrees F.
    3. 3
      for 8 minutes.
    4. 4
      Cool completely.
    5. 5
      Beat cream cheese until fluffy; fold in whipped topping.
    6. 6
      Mash cranberry sauce with a fork; fold into cream cheese mixture.
    7. 7
      Spoon filling into cooled crust; freeze until firm.
    8. 8
      Remove from freezer 15 to 20 minutes before serving.
    9. 9
      Garnish with additional whipped topping, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      This recipe made it into Book #179627 What can we say except this is awesome! We used cranberry sauce without berries and a mixture of corn flakes and granola for the crust. You can probably substitute any jelly flavor you like. This was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frosty Cranberry Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 125
    57%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 41.7 mg
    13%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.0 g
    72%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites