Frosty Cranberry Pie

Total Time
40mins
Prep
10 mins
Cook
30 mins

Incredibly easy and festive.

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Ingredients

Nutrition

Directions

  1. Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
  2. Bake at 350 degrees F.
  3. for 8 minutes.
  4. Cool completely.
  5. Beat cream cheese until fluffy; fold in whipped topping.
  6. Mash cranberry sauce with a fork; fold into cream cheese mixture.
  7. Spoon filling into cooled crust; freeze until firm.
  8. Remove from freezer 15 to 20 minutes before serving.
  9. Garnish with additional whipped topping, if desired.
Most Helpful

5 5

This recipe made it into Book #179627 What can we say except this is awesome! We used cranberry sauce without berries and a mixture of corn flakes and granola for the crust. You can probably substitute any jelly flavor you like. This was great!