Frosty Coffee Almond Pie

Submitted by Lauren Clark

"This is so easy and so good!"

 

• Ready In: 4hrs
• Ingredients: 5
• Serves: 8

ingredients

• 18 cream-filled chocolate sandwich cookies, finely crushed
• 44.37 ml butter or 44.37 ml margarine, melted
• 946.0 ml coffee ice cream, slightly softened
• 118.29 ml sliced almonds, toasted
• 236.59 ml hot fudge, warmed

directions

1. Mix crushed cookies and butter until well blended.
2. Press on bottom and up side of ungreased pie plate.
3. Freeze about 15 minutes or until firm.
4. Carefully spread ice cream evenly in crust.
5. Sprinkle with almonds.
6. Freeze about 3 hours or until firm.
7. Remove pie from freezer about 10 minutes before serving.
8. Serve with hot fudge sauce.
9. Store in freezer.

Reviews

[Loula]

The crust really made it - so much better than store-bought chocolate wafer kind. Looked elegant, guests thought I'd slaved over it! ;)

 

[VICKIE HARRIS]

If you like coffee, you'll love this. Thanks for another great recipe