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    You are in: Home / Recipes / Frosty Coffee Almond Pie Recipe
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    Frosty Coffee Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Lauren Clark's Note:

    This is so easy and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 cream-filled chocolate sandwich cookies, finely crushed
    • 3 tablespoons butter or 3 tablespoons margarine, melted
    • 1 quart coffee ice cream, slightly softened
    • 1/2 cup sliced almonds, toasted
    • 1 cup hot fudge, warmed

    Directions:

    1. 1
      Mix crushed cookies and butter until well blended.
    2. 2
      Press on bottom and up side of ungreased pie plate.
    3. 3
      Freeze about 15 minutes or until firm.
    4. 4
      Carefully spread ice cream evenly in crust.
    5. 5
      Sprinkle with almonds.
    6. 6
      Freeze about 3 hours or until firm.
    7. 7
      Remove pie from freezer about 10 minutes before serving.
    8. 8
      Serve with hot fudge sauce.
    9. 9
      Store in freezer.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 28, 2002

      55

      The crust really made it - so much better than store-bought chocolate wafer kind. Looked elegant, guests thought I'd slaved over it! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2002

      55

      If you like coffee, you'll love this. Thanks for another great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosty Coffee Almond Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 199
    44%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.7 g
    48%
    Cholesterol 34.6 mg
    11%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 38.8 g
    155%
    Protein 6.7 g
    13%

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