Total Time
Prep 10 mins
Cook 0 mins

We love this chocolaty treat! Time does not include freezing.

Ingredients Nutrition


  1. In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
  2. Whisk in whipped topping until combined.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  4. Refrigerate remaining mixture until ready to freeze.
  5. Transfer to freezer containers; freeze for 2-4 hours before serving.