Frosty Cheese Cake

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READY IN: 2hrs
Recipe by litldarlin

This is another recipe given to me for our Family's reunion last July. It is very tasty, and if you are a fan of Frosted Flakes, you'll love this cake.

Ingredients Nutrition


  1. Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
  2. Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
  3. Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
  4. Whip cream until soft peaks form; Fold into cream cheese mixture.
  5. Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
  6. Cut into bars or pie shaped pieces to serve. Top with fruit.

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