Total Time
5hrs
Prep 5 hrs
Cook 0 mins

This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!

Ingredients Nutrition

Directions

  1. In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
  2. In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
  3. Serve in glasses.

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