Frosting Thumbprint Cookies

Submitted by CrystalA

"These are fast and yummy cookies for the chocolate lover."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 30 cookies

ingredients

• 453.59 g container chocolate frosting (I use the dark chocolate version)
• 59.16 ml butter, softened
• 591.47 ml finely crushed graham cracker crumbs
• chocolate chips or Hershey chocolate kiss
• 236.59 236.59 ml cereal or 236.59 ml nuts

directions

1. Mix frosting with butter until thoroughly mixed.
2. Stir in graham cracker crumbs.
3. Roll into 1 inch balls.
4. Then roll balls into the crums of your choice.
5. Place on pan and make indent in center with thumb.
6. Fill the indentation with a kiss or chips.
7. Refrigerate for at least 1 hr.
8. I keep mine in the fridge.

Reviews

[Starrynews]

These were great, fast cookies to make! I used milk chocolate flavored frosting, graham cracker crumbs to roll them in, and semi-sweet chocolate chips in the center. Thanks for a delicious recipe!