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    You are in: Home / Recipes / Frosting Thumbprint Cookies Recipe
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    Frosting Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    CrystalA's Note:

    These are fast and yummy cookies for the chocolate lover.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
    • 4 tablespoons butter, softened
    • 2 1/2 cups finely crushed graham cracker crumbs
    • chocolate chips or Hershey chocolate kiss
    • 1 cup finely crushed crumbs graham crackers or 1 cup Oreo cookie crumbs or 1 cup cereal or 1 cup nuts

    Directions:

    1. 1
      Mix frosting with butter until thoroughly mixed.
    2. 2
      Stir in graham cracker crumbs.
    3. 3
      Roll into 1 inch balls.
    4. 4
      Then roll balls into the crums of your choice.
    5. 5
      Place on pan and make indent in center with thumb.
    6. 6
      Fill the indentation with a kiss or chips.
    7. 7
      Refrigerate for at least 1 hr.
    8. 8
      I keep mine in the fridge.

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    Ratings & Reviews:

    • on June 04, 2007

      55

      These were great, fast cookies to make! I used milk chocolate flavored frosting, graham cracker crumbs to roll them in, and semi-sweet chocolate chips in the center. Thanks for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosting Thumbprint Cookies

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 46
    40%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.0 mg
    1%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.7 g
    47%
    Protein 0.8 g
    1%

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