Frosting Thumbprint Cookies

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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

These are fast and yummy cookies for the chocolate lover.

Ingredients Nutrition

  • 1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
  • 4 tablespoons butter, softened
  • 2 12 cups finely crushed graham cracker crumbs
  • chocolate chips or Hershey chocolate kiss
  • 1 cup finely crushed crumbs graham crackers or 1 cup Oreo cookie crumbs or 1 cup cereal or 1 cup nuts

Directions

  1. Mix frosting with butter until thoroughly mixed.
  2. Stir in graham cracker crumbs.
  3. Roll into 1 inch balls.
  4. Then roll balls into the crums of your choice.
  5. Place on pan and make indent in center with thumb.
  6. Fill the indentation with a kiss or chips.
  7. Refrigerate for at least 1 hr.
  8. I keep mine in the fridge.
Most Helpful

5 5

These were great, fast cookies to make! I used milk chocolate flavored frosting, graham cracker crumbs to roll them in, and semi-sweet chocolate chips in the center. Thanks for a delicious recipe!