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Showing 1-4 of 4
on January 14, 2008
By Sooz Cooks
on December 28, 2007
OMG!! I am so thrilled to be the first to review this recipe. Three things I can say about this pie - easy, fast and DELICIOUS. I used Lemon Supreme Frosting and it tasted like a really rich Lemon Chiffon Pie. I dumped the cream cheese and the frosting in a bowl and put it in the microwave for 30 seconds then used my electric mixer to whip it up. Literally 5 minutes from start of refrigerator. Just one caution, I cut the pie into 8 pieces but it was so rich that no one could finish their piece. Try this great recipe and I predict it will become a very popular Zaar recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2007
I made this using the coconut pecan frosting. My DH and myself had to agree this was SOoooo Sweet, it could give you a tooth ache..Suggest you serve very small pieces...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2007
This is SO GOOD! It was VERY EASY to make and tasted wonderful. I used Lemon frosting and it came out creamy and lemony and just delicious. I will be making this again. I also love the versatility of it since you can add any type of frosting. Great recipe. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 8