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    You are in: Home / Recipes / Frosting in the Pie Recipe
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    Frosting in the Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 14, 2008

      Quick and sweet! I used the coconut pecan frosting, but I'll try with other flavors, too.

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    • on December 28, 2007

      OMG!! I am so thrilled to be the first to review this recipe. Three things I can say about this pie - easy, fast and DELICIOUS. I used Lemon Supreme Frosting and it tasted like a really rich Lemon Chiffon Pie. I dumped the cream cheese and the frosting in a bowl and put it in the microwave for 30 seconds then used my electric mixer to whip it up. Literally 5 minutes from start of refrigerator. Just one caution, I cut the pie into 8 pieces but it was so rich that no one could finish their piece. Try this great recipe and I predict it will become a very popular Zaar recipe!

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    • on October 10, 2007

      I made this using the coconut pecan frosting. My DH and myself had to agree this was SOoooo Sweet, it could give you a tooth ache..Suggest you serve very small pieces...

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    • on October 04, 2007

      This is SO GOOD! It was VERY EASY to make and tasted wonderful. I used Lemon frosting and it came out creamy and lemony and just delicious. I will be making this again. I also love the versatility of it since you can add any type of frosting. Great recipe. Thanks.

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    Nutritional Facts for Frosting in the Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 345
    58%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.9 g
    94%
    Cholesterol 31.1 mg
    10%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.1 g
    164%
    Protein 4.6 g
    9%

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