Prep 10 mins
Cook 2 hrs
This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.
- 9 inches graham cracker crust
- 8 ounces softened cream cheese
- 1 (16 ounce) container coconut pecan frosting
- 8 ounces Cool Whip
- Beat cream cheese until smooth.
- Add frosting and beat well.
- Fold in Cool Whip.
- Pour into pie shell and refrigerate.
Quick and sweet! I used the coconut pecan frosting, but I'll try with other flavors, too.
OMG!! I am so thrilled to be the first to review this recipe. Three things I can say about this pie - easy, fast and DELICIOUS. I used Lemon Supreme Frosting and it tasted like a really rich Lemon Chiffon Pie. I dumped the cream cheese and the frosting in a bowl and put it in the microwave for 30 seconds then used my electric mixer to whip it up. Literally 5 minutes from start of refrigerator. Just one caution, I cut the pie into 8 pieces but it was so rich that no one could finish their piece. Try this great recipe and I predict it will become a very popular Zaar recipe!
I made this using the coconut pecan frosting. My DH and myself had to agree this was SOoooo Sweet, it could give you a tooth ache..Suggest you serve very small pieces...