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    You are in: Home / Recipes / Frosting in the Pie Recipe
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    Frosting in the Pie

    Frosting in the Pie. Photo by MargaretJones

    1/1 Photo of Frosting in the Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nonnie4Two's Note:

    This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until smooth.
    2. 2
      Add frosting and beat well.
    3. 3
      Fold in Cool Whip.
    4. 4
      Pour into pie shell and refrigerate.

    Ratings & Reviews:

    • on January 14, 2008

      45

      Quick and sweet! I used the coconut pecan frosting, but I'll try with other flavors, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      OMG!! I am so thrilled to be the first to review this recipe. Three things I can say about this pie - easy, fast and DELICIOUS. I used Lemon Supreme Frosting and it tasted like a really rich Lemon Chiffon Pie. I dumped the cream cheese and the frosting in a bowl and put it in the microwave for 30 seconds then used my electric mixer to whip it up. Literally 5 minutes from start of refrigerator. Just one caution, I cut the pie into 8 pieces but it was so rich that no one could finish their piece. Try this great recipe and I predict it will become a very popular Zaar recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      I made this using the coconut pecan frosting. My DH and myself had to agree this was SOoooo Sweet, it could give you a tooth ache..Suggest you serve very small pieces...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frosting in the Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 345
    58%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.9 g
    94%
    Cholesterol 31.1 mg
    10%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.1 g
    164%
    Protein 4.6 g
    9%

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