Frosting for White Velvet Cutout Cookies

"This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1 frosting
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ingredients

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directions

  • Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
  • Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
  • Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
  • •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.

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