Frosting for Sugar Cookies

This is a great recipe for frosting! I did lose track of how much cream I was adding because I kept pouring in more to mix it to a creamy consistency(so be sure you have plenty of cream). I divided my frosting up into different bowls after I finished mixing and added the food coloring then. Had a good time decorating cookies with this, thanks for the recipe!

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Great recipe! I love that you can make just what you need. I found that using a 1/2 teaspoon worked really well to spread the frosting on the cookies. I used half-and-half and added the food coloring at the end. Fantastic looking and shinny. Thanks!

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Awesome frosting, a no fail. Thanks for posting.

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Okay, Deb. You must know how pretty these cookies turned out after adding your fabulous icing recipe. I loved it, my girls loved it, and we had quite the sugar-fest in the kitchen this weekend. Absolutely fantastic!

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This was just the frosting for sugar cookies, exactly what I was hoping for. I had a tube of refrig. cookie dough (my first time using)leftover. I used fat free half and half and it worked great. I liked the broken down amounts of ingredients. I just stopped when I had enough (2 tbs. butter and 2 cups sugar).The frosting gave the cookies a nice homemade flavor. Thanks Deb, for another terrific recipe. Roxygirl

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This frosting was amazing! I was so impressed with the "glazed" and smooth look to it. I also like how the sprinkles stuck right to the frosting adnd they kind of sink in so they don't fall off. Love it!

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Easy to make, easy to modify! Easy to EAT! Tasty and fast and my cookies look almost just like the picture. THANK YOU :) I've never had cookie icing turn out so well. I used half and half.

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This icing was perfect and delcious and easy to use! I decorated Soft, Chewy Sugar Cookies and it was a match made in heaven! The only change I made wsa I added the food colouring afterwards, that way I could make more than one colour with only one recipe!! This was a delight to have on our xmsa tray! Thank you for this keep recipe Deb's Recipes!

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My Amish sugar cookies needed some icing on them, so I decided to try this recipe out, and was glad that I did. Since I only needed to make enough for 20 cookies, I sort of winged it. I started out with 1 tbsp of butter, and added the milk and icing sugar little by little till I get the texture I wanted. So easy and practical, and worked well, too. Thank you for posting.

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Very versatile. Good taste. Easy.

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