Frosting for Pumpkin Spice Cake
"This is the frosting I prefer for the Pumpkin Spice Cake."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄4 cup unsalted butter, softened
- 1 teaspoon finely grated lemon zest
- 1⁄2 teaspoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 2 1⁄2 cups confectioners' sugar
- 1⁄4 cup pumpkin puree
directions
- Cream butter with pumpkin pie spice and lemon zest.
- Blend in cream cheese.
- Add confectioners sugar and beat until smooth.
- Use to frost the Pumpkin Spice Cake.
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Reviews
-
The recipe has 1/4 cup of pumpkin puree listed but doesn't say when to add it in the directions. I left the puree out, and thought the recipe turned out delicious. It was perfect on top of pumpkin cupcakes!
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
