Total Time
Prep 5 mins
Cook 0 mins

This is the frosting I prefer for the Pumpkin Spice Cake.

Ingredients Nutrition


  1. Cream butter with pumpkin pie spice and lemon zest.
  2. Blend in cream cheese.
  3. Add confectioners sugar and beat until smooth.
  4. Use to frost the Pumpkin Spice Cake.


Most Helpful

The recipe has 1/4 cup of pumpkin puree listed but doesn't say when to add it in the directions. I left the puree out, and thought the recipe turned out delicious. It was perfect on top of pumpkin cupcakes!

volley368 October 03, 2011

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