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    You are in: Home / Recipes / Frosting for Graham Crackers Recipe
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    Frosting for Graham Crackers

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Joy1996's Note:

    Takes me back to the days when frosted graham crackers were served in gradeschool with lunch!

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 teaspoon vanilla
    • 1/2 teaspoon lemon extract
    • 1/2 teaspoon butter flavor extract
    • 1 lb powdered sugar
    • 3/4 cup vegetable oil
    • 1/2 teaspoon salt
    • 6 tablespoons milk

    Directions:

    1. 1
      Blend all ingredients together on medium speed.
    2. 2
      Spread between graham crackers.

    Ratings & Reviews:

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    Nutritional Facts for Frosting for Graham Crackers

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2190.3
     
    Calories from Fat 1003
    45%
    Total Fat 111.5 g
    171%
    Saturated Fat 15.5 g
    77%
    Cholesterol 8.5 mg
    2%
    Sodium 808.3 mg
    33%
    Total Carbohydrate 304.4 g
    101%
    Dietary Fiber 0.0 g
    0%
    Sugars 296.4 g
    1185%
    Protein 2.0 g
    4%

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