Prep 5 mins
Cook 0 mins
Takes me back to the days when frosted graham crackers were served in gradeschool with lunch!
Make and share this Frosting for Graham Crackers recipe from Food.com.
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon lemon extract
- 1⁄2 teaspoon butter flavor extract
- 1 lb powdered sugar
- 3⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 6 tablespoons milk
- Blend all ingredients together on medium speed.
- Spread between graham crackers.