Frosting for Gingerbread Cookies

Total Time
5mins
Prep 5 mins
Cook 0 mins

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

Directions

  1. Mix sugar, butter and lemon juice.
  2. If too thick add a little milk or water.
  3. If too thin, add more powdered sugar!
  4. Can divide into portions and tint.