Frosting for Gingerbread Cookies

Total Time
5mins
Prep 5 mins
Cook 0 mins

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

Ingredients Nutrition

Directions

  1. Mix sugar, butter and lemon juice.
  2. If too thick add a little milk or water.
  3. If too thin, add more powdered sugar!
  4. Can divide into portions and tint.