Frosting for Cookies
"Lots of sugar, but REALLY good. Doesn't harden like a glaze, but doesn't stay sticky either."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
80
ingredients
- 1⁄4 cup butter, at room temperature
- 4 cups powdered sugar
- 2 egg whites
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond flavoring
- 1⁄4 teaspoon cream of tartar
directions
- Mix together.
- Divide & add food coloring as necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
