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    You are in: Home / Recipes / Frosting Recipe
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    Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #853158's Note:

    this will frost 24 cupcakes

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      in a small mixing bowl, beat butter and extract until smooth.
    2. 2
      Gradually beat in confectioners' sugar.
    3. 3
      Add milk;
    4. 4
      beat until smooth.
    5. 5
      Spread over warm cupcakes;.

    Ratings & Reviews:

    • on September 24, 2011

      15

      I don't know why but we followed the recipe and these turned out terribly. we added a lot more butter and milk and some Cinnamon. Tasted great! Sorry to disappoint you. :/ Maybe we'll get it right next time i just think there was waaaaay to much sugar. Thank for the recipe though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      This was the recipe I was looking for--like my mom's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      45

      I am so glad to have found a great frosting recipe! I ranked it four stars because it ended up being too crumbly so I just added an extra tablespoon of milk and it smoothed out beautifully. Happy Baking!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosting

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.7 g
    59%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    reduced-fat butter

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