Total Time
Prep 10 mins
Cook 0 mins

this will frost 24 cupcakes


  1. in a small mixing bowl, beat butter and extract until smooth.
  2. Gradually beat in confectioners' sugar.
  3. Add milk;
  4. beat until smooth.
  5. Spread over warm cupcakes;.
Most Helpful

I don't know why but we followed the recipe and these turned out terribly. we added a lot more butter and milk and some Cinnamon. Tasted great! Sorry to disappoint you. :/ Maybe we'll get it right next time i just think there was waaaaay to much sugar. Thank for the recipe though!

Maggison September 24, 2011

This was the recipe I was looking for--like my mom's!

Joellen1972 December 12, 2010

I am so glad to have found a great frosting recipe! I ranked it four stars because it ended up being too crumbly so I just added an extra tablespoon of milk and it smoothed out beautifully. Happy Baking!!

stretchpants02 March 17, 2010