Frosting

Submitted by Chef #853158

"this will frost 24 cupcakes"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 24 cupcakes
• Serves: 24

ingredients

• 1⁄3 cup reduced-fat butter
• 1⁄2 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 2 tablespoons nonfat milk

directions

1. in a small mixing bowl, beat butter and extract until smooth.
2. Gradually beat in confectioners' sugar.
3. Add milk;
4. beat until smooth.
5. Spread over warm cupcakes;.

Reviews

[Maggison]

I don't know why but we followed the recipe and these turned out terribly. we added a lot more butter and milk and some Cinnamon. Tasted great! Sorry to disappoint you. :/ Maybe we'll get it right next time i just think there was waaaaay to much sugar. Thank for the recipe though!

 

[Joellen1972]

This was the recipe I was looking for--like my mom's!

 

[stretchpants02]

I am so glad to have found a great frosting recipe! I ranked it four stars because it ended up being too crumbly so I just added an extra tablespoon of milk and it smoothed out beautifully. Happy Baking!!