Recipe by swirlycinnacakes

Use this to jazz up plain cookies or cakes :P

Ingredients Nutrition


  1. Melt the chocolate over hot water. Remove from heat.
  2. Stir in and set aside the hot water and nescafe.
  3. Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
  4. Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
  5. Frosts: 3 dozen cookies, but not all of it may be used.

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