Recipe by Debra Stuart

good fluffy frosting.

Top Review by Sophie1017

This is one of my favorite frostings. I always use butter instead of shortening. It will not be gritty if you beat it enough. It takes awhile.

Ingredients Nutrition


  1. mix milk, flour, and salt in sauce pan cook until thick, set into refrigerator to cool.
  2. then cream sugar and shortening add vanilla beat at hi speed until light and fluffy.
  3. stores in ref well when ready to use beat it again till fluffy.

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