Total Time
53mins
Prep 45 mins
Cook 8 mins

good fluffy frosting.

Ingredients Nutrition

Directions

  1. mix milk, flour, and salt in sauce pan cook until thick, set into refrigerator to cool.
  2. then cream sugar and shortening add vanilla beat at hi speed until light and fluffy.
  3. stores in ref well when ready to use beat it again till fluffy.

Reviews

(4)
Most Helpful

This is one of my favorite frostings. I always use butter instead of shortening. It will not be gritty if you beat it enough. It takes awhile.

Sophie1017 December 01, 2007

I baked the eggless, milkless, butterless spice cake (77442) and wanted a frosting that wasn't too sweet. This recipe has potential, but did not turn out well. It had a good taste, but the texture was horrible. It was gritty and crunchy, so I had to throw it out and make another frosting. If the sugar was cooked with the flour and milk I think it would be better. I might try it again that way another day when I have more time.

ColCadsMom February 29, 2004

Like Cocoa, I also had no confectioner's, and I had already baked the cake, so this came in very handy! However, for a 9x13 cake, I doubled the recipe. Good Job, Debra!

Fitz4 October 12, 2003

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