Frosted Zucchini Brownies

Total Time
15 mins
40 mins

Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.

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  1. Combine zucchini, sugar and oil. Add dry ingredients (sifted together if you'd like) and mix well.
  2. Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
  3. Cool 30 minutes.
  4. For frosting, melt butter in a saucepan on medium heat.
  5. Stir in sugar and milk, and bring to a boil, stirring frequently.
  6. Boil and stir 1 minute, then remove from heat.
  7. Stir in chocolate chips and marshmallows until melted.
  8. Add vanilla and quickly spread over brownies.
  9. Sprinkle with walnuts if desired.