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    You are in: Home / Recipes / Frosted Watermelon Wine Recipe
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    Frosted Watermelon Wine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Very cool refreshing Summer drink

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice watermelon across longways and remove seeds.
    2. 2
      Take out about a dozen or so melon balls (use a melon baller or if you don't have one cut out cubes) Scoop out the rest of the flesh leaving a 1" shell.
    3. 3
      Mash the flesh (except balls) or process in your food processor.
    4. 4
      Add lemon juice& apple juice.
    5. 5
      Chill shell and juice mixture separately.
    6. 6
      When ready to serve set the watermelon shell on the table (cut a thin slice from the bottom to get it to sit properly) fill with the processed juice add the bottle of wine and decorate with the balls, cherries, mint sprigs Serve in tall glasses over ice cubes with a melon ball, citrus slice or cherry and a sprig of mint.

    Ratings & Reviews:

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    Nutritional Facts for Frosted Watermelon Wine

    Serving Size: 1 (905 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 10
    23%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 51.5 g
    206%
    Protein 4.3 g
    8%

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