Total Time
54mins
Prep 10 mins
Cook 44 mins

Submitted by: Bonnie Bear

Ingredients Nutrition

  • 1 lb nuts, 4 cups
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 300.
  2. Beat egg white with water until frothy, but not stiff.
  3. Stir in nuts until evenly covered.
  4. Mix sugar, salt and cinnamon together. Add to the nuts and stir until evenly coated.
  5. Spread on cookie sheet and bake 35 - 44 minutes.
  6. Stir occasionally while baking.

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