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    You are in: Home / Recipes / Frosted Sugar Cookie Bars Recipe
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    Frosted Sugar Cookie Bars

    Frosted Sugar Cookie Bars. Photo by Ceezie

    1/1 Photo of Frosted Sugar Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ceezie's Note:

    Oh I love sugar cookies but they are time consuming so these are the perfect fix for that. I got this recipe from Amanda Cooks Blog - so tasty. Ammend your frosting color to fit the holiday - pastel for Easter, different shades of green for St. Pats etc. Enjoy

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
    2. 2
      In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated. Add the flour mixture to the butter mixture and beat for about 2 minutes. Press the dough into a large jelly roll (cookie sheet) pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.
    3. 3
      To make the frosting, in a medium sized bowl (or your stand mixer) combine the butter and cream cheese. Beat for about 2 minutes. Add the powdered sugar, milk, vanilla and food coloring. Mix for 1-2 minutes or until smooth. Add or reduce the amount of powdered sugar to get the desired consistency. Frost your pan of cookies. Cut the cookies into bars and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Frosted Sugar Cookie Bars

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7672.5
     
    Calories from Fat 3621
    47%
    Total Fat 402.3 g
    619%
    Saturated Fat 243.7 g
    1218%
    Cholesterol 1299.3 mg
    433%
    Sodium 4629.5 mg
    192%
    Total Carbohydrate 976.4 g
    325%
    Dietary Fiber 8.4 g
    33%
    Sugars 723.7 g
    2894%
    Protein 63.1 g
    126%

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