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This recipe makes a jelly roll pan or two 9" x 13" pans. It's perfect to take to a bigger gathering or make one pan to keep and another to share!
- Beat cake ingredients together in a bowl. Pour into a greased & floured jelly roll pan. Bake at 350 for 18-20 minutes. Cool completely and frost.
- Beat the cream cheese and butter together until well-mixed. Add the powdered sugar and the pie filling and mix well. Spread on cooled bars. It's really pretty to top each piece with a strawberry before serving!