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    You are in: Home / Recipes / Frosted Strawberry Sheet Cake Recipe
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    Frosted Strawberry Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    lil pilgrim's Note:

    This recipe makes a jelly roll pan or two 9" x 13" pans. It's perfect to take to a bigger gathering or make one pan to keep and another to share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) box strawberry cake mix
    • 4 eggs
    • 1 (21 ounce) can strawberry pie filling, DIVIDED

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Beat cake ingredients together in a bowl. Pour into a greased & floured jelly roll pan. Bake at 350 for 18-20 minutes. Cool completely and frost.
    3. 3
      Frosting:.
    4. 4
      Beat the cream cheese and butter together until well-mixed. Add the powdered sugar and the pie filling and mix well. Spread on cooled bars. It's really pretty to top each piece with a strawberry before serving!

    Ratings & Reviews:

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    Nutritional Facts for Frosted Strawberry Sheet Cake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 88
    61%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 49.2 mg
    16%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.8 g
    47%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    strawberry cake mix

    strawberry pie filling

    strawberry pie filling

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