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    You are in: Home / Recipes / Frosted Rhubarb Cookies (Vegan) Recipe
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    Frosted Rhubarb Cookies (Vegan)

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    1 Total Reviews

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    • on May 20, 2010

      These turned out great! Very moist and the rhubarb worked perfectly. I used white flour and subbed 1/4 cup of wheat flour. I thought this added a really nice texture that complemented the rhubarb. IMPORTANT NOTE: I changed the servings to 2! If you use this recipe for 5 servings, you need to add another half of all of the wet ingrediants, or the dough is too dry and crumbly!!

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    Nutritional Facts for Frosted Rhubarb Cookies (Vegan)

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 870.2
     
    Calories from Fat 464
    53%
    Total Fat 51.5 g
    79%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 105.1 g
    35%
    Dietary Fiber 2.7 g
    10%
    Sugars 100.4 g
    401%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    spelt flour

    vegan cream cheese

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