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    You are in: Home / Recipes / Frosted Rhubarb Cookies (Vegan) Recipe
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    Frosted Rhubarb Cookies (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Joey Z.'s Note:

    I thought this was a different kind of cookie. I've never made them with rhubarb before. Can't wait to give them a try.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      FOR THE COOKIE:.
    2. 2
      Preheat oven to 350'F.
    3. 3
      Cream the shortening, brown sugar and egg substitutes together.
    4. 4
      In a separate bowl sift the flour, baking soda and salt.
    5. 5
      Add the flour mixture to the creamed mixture.
    6. 6
      Stir in the rhubarb and coconut.
    7. 7
      Drop by tablespoonful onto a baking sheet that has been covered with unbleached parchment paper. You might need two as this is a big recipe.
    8. 8
      Bake 12-15 minutes for each batch made.
    9. 9
      Cool the cookies.
    10. 10
      FOR THE FROSTING:.
    11. 11
      Beat the cream cheese, margarine and vanilla together well using a hand/stand mixer. Gradually beat in sugar until smooth.
    12. 12
      Spread over cooled cookies.
    13. 13
      Bon Appetit!

    Ratings & Reviews:

    • on May 20, 2010

      55

      These turned out great! Very moist and the rhubarb worked perfectly. I used white flour and subbed 1/4 cup of wheat flour. I thought this added a really nice texture that complemented the rhubarb. IMPORTANT NOTE: I changed the servings to 2! If you use this recipe for 5 servings, you need to add another half of all of the wet ingrediants, or the dough is too dry and crumbly!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Rhubarb Cookies (Vegan)

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 870.2
     
    Calories from Fat 464
    53%
    Total Fat 51.5 g
    79%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 105.1 g
    35%
    Dietary Fiber 2.7 g
    10%
    Sugars 100.4 g
    401%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    spelt flour

    vegan cream cheese

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