Frosted Raisin Squares

READY IN: 40mins
Recipe by Rainberry Blues

Delicious, soft, cakelike squares. My mother got this recipe from a friend over thirty years ago, and has been making them ever since.

Top Review by sheriboren

These are wonderful, loved them! They reminded me of something my grandmother use to make and I had been searching for a recipe close to hers and this tasted just like hers. Thanks Rainberry Blues....

Ingredients Nutrition

Directions

  1. Pour boiling water over raisins.
  2. Sprinkle with instant coffee and cinnamon.
  3. Let cool.
  4. Meanwhile, mix all batter ingredients together.
  5. Pour liquid off raisins and add liquid to batter.
  6. Mix well.
  7. Add raisins to batter.
  8. Pour mixture into jelly roll pan and bake for 20 minutes at 320 degrees F.
  9. Let cool.
  10. Meanwhile, make icing: Cream butter.
  11. Add icing sugar.
  12. Add milk, a little at a time, and blend well.
  13. Blend in vanilla.
  14. When cake is cool, frost with icing.
  15. Sprinkle with chopped walnuts.
  16. Cut into squares.

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