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    You are in: Home / Recipes / Frosted Raisin Bars Recipe
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    Frosted Raisin Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jezski's Note:

    aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.

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    Units: US | Metric

    Liquid ingredients

    Dry ingredients



    1. 1
      Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
    2. 2
      Combine the dry ingredients.
    3. 3
      Mix dry ingredients with cooled ingredients.
    4. 4
      Spread in greased floured 11 x 15 pan.
    5. 5
      If batter is too thick, thin with sherry or rum or water before spreading.
    6. 6
      Bake in a 350 oven for 20 minutes approximately
    7. 7
      Spread frosting on warm cake.
    8. 8
      I think you could adjust any of the spices to your own taste, but we liked it as is.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 06, 2010


      These are very similar to a fruit bar that a very popular grocery store in our area sells, I've always loved them. I think they would be just as good without the frosting, but hey you can never have enough frosting, right? Thanks for a timeless recipe, it's one that we'll enjoy for many years.

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    • on September 24, 2009


      These were great and smelled terrific as they baked! I skipped the cloves, as I am not fond of them, but otherwise made as directed. They were terrific and everyone loved them. The icing is really good, too! The coffee in the bars and the icing give them a unique flavor. They were great the next morning with a cup of coffee also. Thanks for a super recipe!

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    Nutritional Facts for Frosted Raisin Bars

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.3 g
    Cholesterol 2.5 mg
    Sodium 109.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.6 g
    Sugars 16.8 g
    Protein 1.2 g

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