Frosted Pumpkin Cookies

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a great fall recipe. I usually make it around October/November as a holiday treat. I get requests each year to make them for friends. I found it in a newstand magazine called "Cookies from the Heart" by Gold Medal/Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
  3. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
  4. Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack. Frost cookies with Cinnamon Frosting. Sprinkle with additional chopped pumpkin seeds.
  5. Cinnamon Frosting: Mix all ingredients until smooth and spreadable.

Reviews

(1)
Most Helpful

I loved these cookies! They are soft and chewy, sweet, and a great taste year round!

Mooseybear February 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a