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    You are in: Home / Recipes / Frosted Pumpkin Bars Recipe
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    Frosted Pumpkin Bars

    Frosted Pumpkin Bars. Photo by CFScott

    1/1 Photo of Frosted Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle Berteig's Note:

    From a free Penzey's recipe card. I haven't tried this yet, but it sounds good!

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    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
    3. 3
      In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
    4. 4
      Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
    5. 5
      To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.

    Ratings & Reviews:

    • on November 02, 2008


      These are the best Pumpkin bars ever. They are easy to make and the cream cheese frosting is to die for. I have been making these for some time now and would not change a thing. I originally got the recipe from Taste of Home.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008


      These are to die for. I made these today because I thought my younger son was coming to visit, but he's not coming until Friday. My hubby and I tried them and they are moist, spicy, and remind me of the pumpkin rolls I make, of which my younger son just loves. I think he will love these also--- if they last that long.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosted Pumpkin Bars

    Serving Size: 1 (2362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 4.0 g
    Cholesterol 37.2 mg
    Sodium 132.7 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.3 g
    Sugars 24.4 g
    Protein 2.0 g

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