Frosted Pretzels

"Southern Living; great party food."
 
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photo by Ilysse photo by Ilysse
photo by Ilysse
photo by Ilysse photo by Ilysse
Ready In:
6mins
Ingredients:
2
Yields:
24 pretzels
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ingredients

  • 1 cup ready to spread vanilla frosting
  • 1 (10 ounce) bag large pretzel twists
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directions

  • Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.
  • Dip half of each pretzel into frosting, allowing excess to drip.
  • Place on wax paper; let dry 2 hours or until no longer sticky.
  • Serve same day.

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Reviews

  1. Simple, good, and a nice presentation. Also a great way to use up leftover frosting! Definitely take the advice to make them the day of-- the pretzels start to get soggy (I had a few leftover and noticed that when I ate them the next day). Thanks for a keeper!
     
  2. I wanted to know what kind of frosting to dip them in not how to dip them in, i just wanted to know this simple question, bad name people!!!
     
  3. This was a fun project to do. I am serving these at my 6 year old's birthday party and it was fun putting these together with her and the 9 year old. We used vanilla and chocolate and then dipped them into colored sugar and sprinkles. They are very yummy, easy and fun to make. Thanks for posting this.
     
  4. I made these for a Christmas party and they were a total hit. I added food coloring to the frosting (red and green) to make them more Christmas-y. Looked nice and tasted even better. Very quick and easy too. Thanks Nurse Di.
     
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