Frosted Pretzels

READY IN: 6mins
Ilysse
Recipe by ratherbeswimmin'

Southern Living; great party food.

Top Review by Starrynews

Simple, good, and a nice presentation. Also a great way to use up leftover frosting! Definitely take the advice to make them the day of-- the pretzels start to get soggy (I had a few leftover and noticed that when I ate them the next day). Thanks for a keeper!

Ingredients Nutrition

  • 1 cup ready to spread vanilla frosting
  • 1 (10 ounce) bag large pretzel twists

Directions

  1. Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.
  2. Dip half of each pretzel into frosting, allowing excess to drip.
  3. Place on wax paper; let dry 2 hours or until no longer sticky.
  4. Serve same day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a